Description
Hot Honey Butter is a delicious blend of sweet and spicy flavors that enhances any dish, perfect for spreading on biscuits, cornbread, or drizzling over fried chicken.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1–2 teaspoons cayenne pepper (to taste)
- 1 teaspoon sea salt
Instructions
- In a mixing bowl, combine the softened butter and honey.
- Add cayenne pepper and sea salt to the mixture.
- Mix until all ingredients are well combined and smooth.
- Taste and adjust the cayenne pepper for desired spiciness.
- Transfer the mixture to a serving dish or airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- Hot Honey Butter can be stored in the refrigerator for up to 2 weeks.
- Try using it on grilled vegetables for an extra kick.
- Adjust the sweetness by adding more or less honey according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Hot Honey Butter, Sweet and Spicy Butter, Flavor Boost, Condiment