Description
A delightful Hawaiian dish featuring tender grilled chicken thighs marinated in a luscious blend of soy sauce, brown sugar, garlic, and ginger, creating an unforgettable culinary experience.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- Green onions for garnish
Instructions
- Prepare the marinade by combining soy sauce, brown sugar, ketchup, sesame oil, garlic, ginger, and rice vinegar in a bowl.
- Marinate the chicken thighs by placing them in a resealable bag, pouring the marinade over, sealing the bag, and refrigerating for at least 2 hours or overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken for about 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest briefly, then garnish with chopped green onions before serving.
Notes
Marinate overnight for maximum flavor. Cooking alternatives include baking or air frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 19g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg