Description
A delightful and romantic oatmeal bowl perfect for celebrating Valentine’s Day with a healthy twist.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, sliced
- 1/4 cup raspberries
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine rolled oats and almond milk over medium heat.
- Stir in maple syrup and vanilla extract, and cook until the oats are soft and creamy.
- Remove from heat and stir in chia seeds.
- Pour the oatmeal into a bowl and top with sliced strawberries, raspberries, and a drizzle of almond butter.
- Garnish with fresh mint leaves before serving.
Notes
- For a vegan option, ensure the almond butter is dairy-free.
- Feel free to substitute any berries based on your preference.
- This recipe can be made gluten-free by using certified gluten-free oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg