Description
A delightful blend of marinated steak, fluffy rice, fresh vegetables, and a zesty spicy cream sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound Flank Steak (or sirloin or ribeye)
- 2 tablespoons Vegetable Oil (or olive oil)
- 1 teaspoon Sesame Oil (adjust as needed)
- 1/4 cup Soy Sauce (gluten-free if needed)
- 2 tablespoons Brown Sugar (honey can be a substitute)
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated or ground)
- to taste Black Pepper
- 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
- 1/4 cup Green Onions (chopped)
- 1 cup Shredded Carrots (or bell peppers or snap peas)
- 1 cup Cucumber (sliced)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 2 tablespoons Sriracha Sauce (adjust to taste)
- 1 tablespoon Lime Juice (or lemon juice)
- 1 tablespoon Honey (or agave syrup for vegan)
- to taste Salt
Instructions
- Marinate the Steak: In a mixing bowl, combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, and ginger. Stir well and add black pepper. Coat the flank steak in the marinade, cover with plastic wrap, and let it sit for at least 30 minutes (or overnight for maximum flavor).
- Cook the Rice: Prepare jasmine rice according to package instructions.
- Grill the Steak: Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5–7 minutes per side for medium-rare. Transfer to a cutting board and let it rest for a few minutes.
- Prepare the Spicy Cream Sauce: In a bowl, combine mayonnaise, sriracha, lime juice, honey, and a pinch of salt. Whisk until smooth.
- Slice the Steak: Slice the rested steak against the grain into thin strips.
- Assemble the Bowls: Start with a scoop of jasmine rice in each bowl. Add sliced steak, followed by shredded carrots, sliced cucumber, and green onions. Drizzle generously with spicy cream sauce.
- Serve and Enjoy!
Notes
For maximum flavor, let the steak marinate overnight. Customize toppings based on seasonal ingredients.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg