Description
Experience the warmth of fluffy red velvet waffles drizzled with a luxurious cream cheese glaze, offering a delightful twist to your typical breakfast fare.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 2 large Eggs
- 1 cup Buttermilk
- 1/3 cup Neutral Oil
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsweetened Cocoa Powder (optional)
- 1 tablespoon Baking Powder
- As needed Nonstick Spray or Melted Butter
- For the Cream Cheese Glaze:
- 4 ounces Cream Cheese
- 1 cup Powdered Sugar
- As needed Milk
- As desired Toppings (Optional)
Instructions
- Preheat the Waffle Iron according to the manufacturer’s instructions.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, buttermilk, oil, and vanilla extract until well combined and smooth.
- Combine Dry Ingredients: In another bowl, combine the red velvet cake mix, cocoa powder, and baking powder. Stir lightly to mix.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Prepare the Waffle Iron: Lightly grease the waffle iron, then add the batter according to the manufacturer’s instructions.
- Cook Until Perfect: Close the waffle iron and cook until golden brown and crispy.
- Prepare the Cream Cheese Glaze: In a separate bowl, combine softened cream cheese and powdered sugar, adding milk gradually until smooth.
- Serve and Enjoy: Stack the waffles and drizzle with cream cheese glaze.
Notes
Make-ahead tips: Prepare the batter the night before and refrigerate. You can also use an air fryer or oven for cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg