Description
Italian Antipasto Skewers are a delightful appetizer featuring a variety of cured meats, cheeses, and vegetables, all beautifully arranged on skewers for easy serving.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup olives
- 1 cup artichoke hearts
- Fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Prepare all ingredients by washing and cutting them into bite-sized pieces.
- Take a skewer and start threading the ingredients in the following order: cherry tomato, mozzarella ball, salami slice, pepperoni slice, olive, artichoke heart, and a basil leaf.
- Repeat the process until the skewer is filled, leaving some space at the ends for easy handling.
- Drizzle the assembled skewers with balsamic glaze before serving.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the skewers with your favorite antipasto ingredients.
- These skewers can be made a few hours in advance for convenience.
- Pair with a selection of crackers or bread for a complete appetizer platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Italian Antipasto Skewers, appetizer, easy recipe, party food