Description
Italian Stromboli is a delicious rolled pastry filled with a variety of meats, cheeses, and vegetables, perfect for a hearty meal or snack.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup marinara sauce
- 8 oz mozzarella cheese, shredded
- 4 oz pepperoni, sliced
- 4 oz salami, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 1 egg, beaten (for egg wash)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Layer mozzarella cheese, pepperoni, salami, bell pepper, and onion on top of the sauce.
- Sprinkle Italian seasoning, salt, and pepper over the filling.
- Carefully roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with extra marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg