Description
Perfectly cooked eggs with a silky, runny yolk that enhances any meal.
Ingredients
Scale
- 4 fresh eggs
- Water, enough to submerge the eggs
- Ice, for the ice bath
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs to the boiling water using a slotted spoon.
- Boil for 6-7 minutes for a jammy yolk.
- Prepare an ice bath while the eggs are boiling.
- Transfer the eggs to the ice bath after boiling.
- Peel the eggs and enjoy!
Notes
For a more flavorful experience, try marinating the peeled eggs in soy sauce or sesame oil.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg