Description
This recipe showcases juicy grilled chicken enveloped in a zesty marinade, topped with creamy avocados and vibrant tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 4 Chicken Breasts, boneless and skinless
- 2 Ripe Hass Avocados
- 2 Fresh Tomatoes (or Cherry Tomatoes)
- 1 Lime, juiced
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 tablespoon Chili Powder
- Salt and Pepper to taste
- 1 teaspoon Cumin
Instructions
- Create the Marinade: In a large mixing bowl, hand-whisk together lime juice, olive oil, minced garlic, chili powder, salt, pepper, and cumin.
- Marinate the Chicken: Add chicken breasts to the marinade, ensuring each piece is coated. Cover and let them marinate for at least 30 minutes or up to 4 hours.
- Preheat Your Grill: Warm your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Cut the Fresh Toppings: Slice the ripe avocados and tomatoes.
- Assemble and Serve: Allow the chicken to rest, then slice it and top with avocados and tomatoes before serving.
Notes
Make-ahead ideas: Marinate chicken a day in advance for bolder flavor. Alternatives: Grill pan or oven at 400°F for 20-25 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg