Description
Deliciously rich chocolate truffles infused with a zesty orange flavor, perfect for the holiday season.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1 cup cocoa powder (for rolling)
Instructions
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the orange juice, orange zest, and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, use a melon baller or your hands to scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a stronger orange flavor, add more orange zest.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings, such as crushed nuts or shredded coconut.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg