Description
A comforting Kielbasa and Pierogi Bake layered with tender pierogis, smoky kielbasa, and gooey cheese, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 24 oz frozen pierogis
- 1 lb kielbasa (smoky sausage)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 medium onion, chopped
- 2 cloves garlic, minced (optional)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Sour cream (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil or butter in a large skillet over medium heat.
- Add chopped onions and garlic; sauté until softened, about 3–4 minutes.
- Layer the frozen pierogis in a baking dish.
- Slice the kielbasa and layer it on top of the pierogis.
- Sprinkle with cheese and season with salt and pepper.
- Bake for 30–35 minutes until bubbly and golden brown.
- Serve hot with sour cream if desired.
Notes
For make-ahead preparation, assemble the dish and refrigerate covered. Bake when ready. Customize with additional veggies or varied cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg