Description
Delightful Korean BBQ steak rice bowls topped with fresh vegetables and a rich, spicy cream sauce, perfect for cozy family dinners or lively gatherings.
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp gochujang (optional)
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup kimchi (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- 1 tsp honey
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang.
- Add the thinly sliced steak to the marinade and refrigerate for at least 30 minutes.
- In another bowl, combine mayonnaise, sriracha, lime juice, and honey to make the spicy cream sauce.
- Heat a griddle or cast-iron pan over medium-high heat and sear the marinated steak for about 2-3 minutes on each side.
- Remove steak from heat and let it rest.
- Spoon rice into each bowl, layer with steak, carrots, cucumber, and kimchi if using.
- Drizzle spicy cream sauce over the top and garnish with green onions and sesame seeds.
Notes
Marinate overnight for extra flavor. Adjust spice levels in sauce according to preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg