Description
Delight in the flavors of tender beef marinated in a savory sauce, served over fluffy rice and topped with spicy mayo and fresh garnishes.
Ingredients
Scale
- 1 lb beef steak (ribeye or sirloin)
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean red chili paste)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon sugar
- Green onions and sesame seeds for garnish
Instructions
- Marinate the beef: In a shallow dish, combine soy sauce, sesame oil, gochujang, and sugar. Add the beef steak, ensuring it’s thoroughly coated. Let it marinate for at least 30 minutes.
- Preheat your cooking surface: Heat a grill or skillet over medium-high heat.
- Cook the steak: Place the marinated steak on the grill or in the skillet. Cook for 4-5 minutes on each side.
- Rest the steak: Remove from heat and let it rest for 5 minutes.
- Prepare the spicy cream sauce: In a small bowl, mix mayonnaise and sriracha until well combined.
- Assemble your bowls: In a serving bowl, place a scoop of cooked rice, top with sliced steak and drizzle with spicy cream sauce.
- Garnish and serve: Sprinkle with chopped green onions and sesame seeds. Enjoy!
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Marinate beef overnight for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg