Description
A delicious and spicy Korean Chicken Bowl featuring tender chicken pieces coated in a flavorful gochujang sauce, served over rice and topped with fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons gochujang sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang sauce, soy sauce, sesame oil, garlic, and ginger to create the marinade.
- Add the diced chicken to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5-7 minutes.
- In the same skillet, add broccoli and carrots, cooking until tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- This dish can be made with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg