Description
Leek Beef Macaroni is a comforting and hearty dish that combines tender beef, flavorful leeks, and macaroni pasta in a creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 2 leeks, sliced
- 2 cups macaroni pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add the sliced leeks. Sauté until soft.
- Add the ground beef to the pot and cook until browned.
- Stir in the beef broth and bring to a boil.
- Add the macaroni pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and shredded cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a healthier option, you can use lean ground beef.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg