Introduction to Leftover Mashed Potato Cheese Puffs
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Leftover Mashed Potato Cheese Puffs! They’re not just a clever way to use up those leftover mashed potatoes; they’re a delightful snack or appetizer that everyone will love. Imagine golden, crispy bites filled with cheesy goodness, ready in just 25 minutes! Whether you need a quick solution for a busy day or a dish to impress your loved ones, these puffs are sure to bring smiles to the table.
Why You’ll Love This Leftover Mashed Potato Cheese Puffs
These Leftover Mashed Potato Cheese Puffs are a lifesaver for busy days! They come together in a flash, making them perfect for last-minute gatherings or after-school snacks. The crispy exterior gives way to a warm, cheesy center that’s simply irresistible. Plus, they’re a fantastic way to reduce food waste while treating your family to something delicious. Who wouldn’t love that?
Ingredients for Leftover Mashed Potato Cheese Puffs
Gathering the right ingredients is the first step to creating these delightful Leftover Mashed Potato Cheese Puffs. Here’s what you’ll need:
- Leftover mashed potatoes: The star of the show! Use any kind you have on hand, whether they’re buttery, garlicky, or plain.
- Shredded cheese: Cheddar is my go-to, but feel free to experiment with mozzarella, pepper jack, or any cheese that melts well.
- Breadcrumbs: These add a lovely crunch. You can use plain, seasoned, or even panko for extra texture.
- Chopped green onions: They bring a fresh, mild onion flavor. If you don’t have them, chives or even finely diced onions work too.
- Egg: This acts as a binder, helping everything stick together. If you’re vegan, a flax egg or applesauce can be a great substitute.
- Salt and pepper: Essential for seasoning! Adjust to your taste, and don’t be shy about it.
- Oil for frying: Choose a neutral oil like vegetable or canola. If you prefer a healthier option, you can bake these puffs instead.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Leftover Mashed Potato Cheese Puffs
Now that you have all your ingredients ready, let’s dive into making these scrumptious Leftover Mashed Potato Cheese Puffs! Follow these simple steps, and you’ll have a delightful treat in no time.
Step 1: Combine Ingredients
In a large bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, and the egg. Sprinkle in some salt and pepper to taste. I like to use my hands to mix everything together. It’s messy, but it’s also fun! Make sure everything is well combined, so each bite is packed with flavor.
Step 2: Form the Puffs
Once your mixture is ready, it’s time to form the puffs. Take a small handful of the mixture and roll it into a ball or shape it into a patty. Aim for about the size of a golf ball. If you find the mixture is too sticky, wet your hands slightly to make shaping easier. This is where you can get creative—feel free to make them as big or small as you like!
Step 3: Heat the Oil
Next, heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan, about half an inch deep. To test if the oil is hot enough, drop a small piece of the mixture in. If it sizzles, you’re ready to fry! This step is crucial for achieving that golden, crispy exterior.
Step 4: Fry the Potato Puffs
Carefully place the formed puffs into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown. Keep an eye on them; they can go from perfect to burnt in a flash! Use a slotted spoon to turn them gently, ensuring they cook evenly.
Step 5: Drain and Serve
Once they’re beautifully golden, remove the puffs from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil. Serve them warm with your favorite dipping sauce. I love a tangy ranch or a spicy aioli! Enjoy every cheesy bite of these delightful Leftover Mashed Potato Cheese Puffs!
Tips for Success
- Make sure your leftover mashed potatoes are cold for easier handling.
- Don’t skip the breadcrumbs; they’re key for that crispy texture!
- Experiment with different cheeses for unique flavors.
- For a healthier option, bake the puffs at 400°F for 20 minutes, flipping halfway.
- Keep a close eye on the frying process to avoid burning.
Equipment Needed
- Large mixing bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
- Frying pan: A non-stick skillet is ideal, but any pan will do.
- Slotted spoon: Perfect for flipping and removing puffs. A regular spoon can work too.
- Paper towels: For draining excess oil. A clean kitchen cloth can substitute.
Variations
- Herbed Puffs: Add fresh herbs like parsley, dill, or basil for a burst of flavor.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version.
- Cheesy Delight: Try different cheese combinations, like feta and spinach, for a Mediterranean twist.
- Veggie Boost: Incorporate finely chopped bell peppers, carrots, or zucchini for added nutrition.
- Gluten-Free Option: Substitute breadcrumbs with crushed gluten-free crackers or almond flour.
Serving Suggestions for Leftover Mashed Potato Cheese Puffs
- Dip it good: Serve with ranch dressing, marinara sauce, or a zesty aioli for extra flavor.
- Pair with a salad: A fresh green salad balances the richness of the puffs.
- Garnish: Sprinkle with fresh herbs or a dash of paprika for a pop of color.
- Drink pairing: Enjoy with a chilled glass of sparkling water or a light white wine.
FAQs about Leftover Mashed Potato Cheese Puffs
Can I bake these Leftover Mashed Potato Cheese Puffs instead of frying them?
Absolutely! Baking is a healthier option. Preheat your oven to 400°F and place the puffs on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through, until they’re golden and crispy.
What can I use if I don’t have breadcrumbs?
No breadcrumbs? No problem! You can use crushed crackers, panko, or even ground oats as a substitute. Each will give a unique texture to your puffs.
How do I store leftovers?
Store any leftover puffs in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer to regain that crispy texture!
Can I freeze these cheese puffs?
Yes! Freeze the formed puffs before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to enjoy, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
What dipping sauces pair well with these puffs?
These Leftover Mashed Potato Cheese Puffs are delicious with a variety of dips! Try ranch dressing, marinara sauce, or a spicy aioli for a flavor boost. The options are endless!
Final Thoughts
Creating these Leftover Mashed Potato Cheese Puffs is more than just a cooking task; it’s a joyful experience that brings the family together. The aroma of frying puffs fills the kitchen, evoking memories of cozy gatherings and laughter. Each bite is a delightful surprise, with the crispy exterior giving way to a cheesy, comforting center. Plus, it’s a fantastic way to reduce food waste while treating your loved ones to something special. So, roll up your sleeves, gather your ingredients, and let the magic happen. You’ll be amazed at how something so simple can bring so much joy!
Print
Leftover Mashed Potato Cheese Puffs That Everyone Will Love!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious cheese puffs made from leftover mashed potatoes, perfect for a quick snack or appetizer.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Mix until well combined and form into small balls or patties.
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs until golden brown on all sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Feel free to add herbs or spices for extra flavor.
- These can be baked instead of fried for a healthier option.
- Great for using up leftover mashed potatoes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
