Description
A refreshing and tangy sauce made with yogurt, lemon, and dill, perfect for enhancing a variety of dishes.
Ingredients
Scale
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the yogurt, dill, lemon juice, lemon zest, and minced garlic.
- Stir until all ingredients are well mixed.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or sauce for your favorite dishes.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This sauce pairs well with grilled chicken, fish, or as a salad dressing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Lemon Dill Yogurt Sauce, yogurt sauce, lemon sauce, dill sauce, Mediterranean sauce