Description
A vibrant, tangy grilled chicken dish marinated in lime, chili, and topped with creamy avocado for a festive flavor experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lime, juiced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes or cheese
Instructions
- Whisk together the lime juice, olive oil, chili powder, salt, and pepper until well combined and fragrant.
- Add the chicken breasts, ensuring each piece gets a generous coating of the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6–8 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and allow it to rest for a few minutes.
- Top each chicken breast generously with diced avocado and chopped cilantro before serving.
Notes
Marinate chicken for up to 24 hours for maximum flavor. Can substitute chicken thighs for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg