Description
Little Debbie Festive Truffles are delightful holiday treats that combine the classic flavors of Little Debbie snacks with a rich, creamy truffle center, perfect for celebrating the festive season.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes into fine crumbs.
- In a mixing bowl, combine the crushed cakes with softened cream cheese until well blended.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate, allowing excess to drip off.
- Sprinkle crushed candy canes and festive sprinkles on top of the truffles before the chocolate sets.
- Refrigerate the truffles until the chocolate is firm.
- Serve and enjoy your Little Debbie Festive Truffles!
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract to the mixture.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the toppings with different sprinkles or nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg