Macaroni Soup with Ground Beef for a Cozy Dinner!

Name: Macaroni Soup with Ground Beef for a Cozy Dinner!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup macaroni; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 can diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil

Posted on June 21, 2025

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Introduction to Macaroni Soup with Ground Beef

As the days grow shorter and the evenings chillier, there’s nothing quite like a warm bowl of macaroni soup with ground beef to wrap you in comfort. This recipe is my go-to for those busy nights when time is tight, yet I still want to serve something hearty and satisfying. It’s a dish that not only fills the belly but also warms the heart, making it perfect for family dinners or cozy nights in. Trust me, your loved ones will be asking for seconds, and you’ll love how easy it is to whip up!

Why You’ll Love This Macaroni Soup with Ground Beef

This macaroni soup with ground beef is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 30 minutes from start to finish. The rich flavors meld beautifully, creating a dish that’s both comforting and delicious. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, making it a family favorite that never gets old.

Ingredients for Macaroni Soup with Ground Beef

Gathering the right ingredients is the first step to creating a delicious macaroni soup with ground beef. Here’s what you’ll need:

Ground Beef: This is the star of the show! It adds protein and a savory flavor that makes the soup hearty.
Macaroni: These little pasta shapes soak up the broth beautifully, making each spoonful satisfying.
Onion: Chopped onion brings a sweet and aromatic base to the soup, enhancing the overall flavor.
Garlic: Minced garlic adds a punch of flavor that elevates the dish. Fresh is best, but jarred works too!
Beef Broth: This is the liquid gold of the soup! It provides depth and richness. You can use low-sodium broth for a healthier option.
Diced Tomatoes: A can of diced tomatoes adds acidity and a touch of sweetness, balancing the flavors perfectly.
Italian Seasoning: This blend of herbs brings a warm, comforting aroma to the soup. Feel free to use your favorite herbs if you don’t have this on hand.
Salt and Pepper: Essential for seasoning! Adjust to your taste for the perfect flavor.
Olive Oil: Used for sautéing, it adds a lovely richness and helps to cook the onions and garlic.

For those looking to sneak in some extra nutrition, consider adding vegetables like carrots or peas. They not only enhance the flavor but also make the soup more colorful and appealing. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Macaroni Soup with Ground Beef

Now that you have your ingredients ready, let’s dive into making this delicious macaroni soup with ground beef. Follow these simple steps, and you’ll have a warm, hearty meal in no time!

Step 1: Heat the Olive Oil

Start by grabbing a large pot. Heat a couple of tablespoons of olive oil over medium heat. You want it hot enough to sizzle but not so hot that it smokes. This oil will be the foundation for your flavors!

Step 2: Sauté the Onion and Garlic

Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion turns translucent. The aroma will fill your kitchen, making it feel like a warm hug!

Step 3: Brown the Ground Beef

Next, add the ground beef to the pot. Break it up with a wooden spoon and cook until it’s browned, about 5-7 minutes. Make sure to stir occasionally. This step is crucial for developing that rich flavor in your macaroni soup!

Step 4: Add Tomatoes and Seasoning

Now, stir in the can of diced tomatoes and the Italian seasoning. Let them mingle with the beef for a minute. The tomatoes will add a lovely acidity that balances the richness of the meat.

Step 5: Pour in the Beef Broth

It’s time to pour in the beef broth. Bring the mixture to a gentle boil. This is where the magic happens! The broth will infuse all the flavors together, creating a comforting base for your soup.

Step 6: Cook the Macaroni

Once boiling, add the macaroni. Stir it in and let it cook for about 8-10 minutes, or until tender. Keep an eye on it, as you don’t want mushy pasta! The macaroni will soak up all that delicious broth.

Step 7: Season and Serve

Finally, taste your soup and season with salt and pepper to your liking. Serve it hot, and watch your family’s faces light up! This macaroni soup with ground beef is sure to become a favorite in your home.

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds a flavor foundation for your soup.
Adjust the seasoning gradually; taste as you go for the best results.
For a thicker soup, let it simmer a bit longer after adding the macaroni.
Store leftovers in an airtight container for easy reheating!

Equipment Needed

Large Pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden Spoon: Perfect for stirring and breaking up the ground beef.
Measuring Cups: Handy for measuring macaroni and broth.
Cutting Board and Knife: For chopping onions and garlic.

Variations

Vegetable Boost: Add chopped carrots, peas, or bell peppers for extra nutrition and color.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
Cheesy Delight: Stir in shredded cheese just before serving for a creamy, cheesy version.
Gluten-Free Option: Substitute macaroni with gluten-free pasta to accommodate dietary needs.
Herb Variations: Experiment with fresh herbs like basil or parsley for a fresh flavor boost.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad for a light and refreshing contrast.
Cheese: Top each bowl with grated Parmesan or shredded cheddar for added flavor.
Drinks: A glass of red wine or sparkling water complements the meal beautifully.
Presentation: Garnish with fresh herbs for a pop of color and freshness.

FAQs about Macaroni Soup with Ground Beef

Can I use a different type of meat in this macaroni soup?

Absolutely! Ground turkey or chicken can be great alternatives. They’ll still provide that hearty flavor while being a bit lighter. Just remember to adjust the cooking time if needed.

How can I make this macaroni soup with ground beef healthier?

To make it healthier, consider using lean ground beef or even ground turkey. You can also add more vegetables like spinach or zucchini for added nutrients without sacrificing flavor.

Can I prepare this soup in advance?

Yes! This macaroni soup can be made ahead of time. Just store it in the fridge for up to three days. Reheat it gently on the stove, adding a splash of broth if it thickens too much.

Is this soup freezer-friendly?

Definitely! You can freeze the macaroni soup with ground beef for up to two months. Just make sure to let it cool completely before transferring it to an airtight container.

What can I serve with macaroni soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a side of roasted vegetables. It’s a complete meal that’s sure to satisfy!

Final Thoughts

There’s something truly magical about a warm bowl of macaroni soup with ground beef. It’s not just a meal; it’s a comforting embrace after a long day. The rich flavors and hearty ingredients come together to create a dish that feels like home. Whether you’re sharing it with family or enjoying a quiet moment to yourself, this soup brings joy and satisfaction. Plus, it’s quick and easy, making it perfect for busy nights. I hope this recipe becomes a cherished part of your kitchen adventures, just as it has in mine!