Description
A warm and hearty macaroni soup featuring ground beef, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Macaroni Soup, Ground Beef, Cozy Dinner, Hearty Soup