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Mango Cucumber Salad with Blueberries and Avocado


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  • Author: mohamed
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring sweet mango, crunchy cucumber, and creamy avocado, accented with blueberries and lime juice, perfect for summer.


Ingredients

Scale
  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup blueberries
  • 2 tablespoons lime juice
  • Salt to taste
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Combine ingredients: In a large bowl, toss together the diced mango, cucumber, avocado, and blueberries.
  2. Dress the salad: Drizzle the lime juice over the ingredients, and sprinkle with salt according to your taste.
  3. Gently toss: With careful hands, toss all the ingredients together to combine.
  4. Garnish: If desired, sprinkle fresh mint leaves on top for additional flavor.
  5. Serve immediately: Enjoy this vibrant salad right away for the best flavor and texture.

Notes

Store leftovers in an airtight container in the fridge for up to a day, removing lime juice and mint if possible.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg