Description
A creamy and refreshing dessert combining luscious cheesecake with ripe mango puree, served in individual cups for a delightful treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh mango puree
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh mango chunks for topping
Instructions
- Beat the cream cheese in a mixing bowl until smooth and creamy.
- Add powdered sugar and vanilla; mix until incorporated.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture carefully.
- Stir in the mango puree until well mixed.
- Layer graham cracker crumbs and cheesecake mixture in cups.
- Top with fresh mango chunks.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
These cheesecake cups can be made a day in advance. Use the ripest mangoes for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg