Description
Mango Passionfruit Cheesecake Cups are a delightful dessert that combines the tropical flavors of mango and passionfruit with a creamy cheesecake filling, all served in individual cups for a perfect treat.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup mango puree
- 1/4 cup passionfruit puree
- Fresh mango and passionfruit for garnish
Instructions
- In a bowl, mix crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Divide the cream cheese mixture evenly among the cups on top of the crust.
- Drizzle mango and passionfruit puree over the cheesecake layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh mango and passionfruit before serving.
Notes
- For a more intense flavor, use fresh mango and passionfruit.
- These cups can be made a day in advance for convenience.
- Adjust the sweetness according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg