Introduction to Maple Bacon Brussels Sprouts
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Maple Bacon Brussels Sprouts! This dish is a delightful blend of sweet and savory, making it a perfect side for any occasion. Whether you’re hosting a family dinner or just trying to jazz up a weeknight meal, this recipe is a quick solution that will impress your loved ones. Trust me, the crispy bacon and rich maple syrup will have even the pickiest eaters asking for seconds!
Why You’ll Love This Maple Bacon Brussels Sprouts
These Maple Bacon Brussels Sprouts are not just delicious; they’re incredibly easy to make! In just 40 minutes, you can create a side dish that bursts with flavor. The combination of crispy bacon and sweet maple syrup elevates the humble Brussels sprout into a star. Plus, it’s a fantastic way to sneak in some veggies while satisfying everyone’s taste buds. You’ll find yourself making this dish again and again!
Ingredients for Maple Bacon Brussels Sprouts
Gathering the right ingredients is key to making these Maple Bacon Brussels Sprouts shine. Here’s what you’ll need:
- Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor. Trim and halve them for even cooking.
- Bacon: The star of the show! Crispy bacon adds a savory crunch that perfectly complements the sweetness of the maple syrup.
- Maple syrup: This natural sweetener brings a rich, caramel-like flavor. It’s the secret ingredient that ties everything together.
- Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their flavor and texture.
- Salt and pepper: Simple seasonings that elevate the dish. They bring out the natural flavors of the ingredients.
For those looking to mix things up, consider adding chopped nuts for a crunchy twist or even a sprinkle of Parmesan cheese for a cheesy finish. If you prefer a vegetarian version, simply omit the bacon and add your favorite nuts for that satisfying crunch.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Maple Bacon Brussels Sprouts
Now that you have your ingredients ready, let’s dive into the fun part—making these Maple Bacon Brussels Sprouts! Follow these simple steps, and you’ll have a delicious side dish that everyone will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that perfect crispy texture.
Step 2: Prepare the Brussels Sprouts
Next, it’s time to prepare the Brussels sprouts. Start by trimming the ends and removing any yellow or damaged leaves. Then, slice them in half. This not only helps them cook evenly but also allows the flavors to penetrate better. Trust me, this little step makes a big difference!
Step 3: Toss with Olive Oil and Seasoning
In a large bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, salt, and pepper. Seasoning is key here! It enhances the natural flavors and ensures every bite is delicious. Don’t be shy—give them a good mix to coat them evenly.
Step 4: Add Bacon
Now, let’s add the bacon! Chop it into small pieces and mix it in with the Brussels sprouts. The bacon will render its fat as it cooks, adding a savory element that perfectly balances the sweetness of the maple syrup. It’s like a match made in culinary heaven!
Step 5: Spread on Baking Sheet
Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer. This is important for proper roasting. If they’re too crowded, they’ll steam instead of roast, and we want that crispy goodness!
Step 6: Bake Until Tender
Pop the baking sheet in the oven and bake for 20-25 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. The aroma will be irresistible!
Step 7: Drizzle with Maple Syrup
Once they’re perfectly roasted, it’s time to drizzle the maple syrup over the Brussels sprouts and bacon. This step adds a lovely sweetness that ties everything together. It’s like a warm hug for your taste buds!
Step 8: Final Bake
Return the baking sheet to the oven for an additional 5 minutes. This final bake allows the flavors to meld beautifully. When you take them out, you’ll have a dish that’s not only visually stunning but also bursting with flavor!
Tips for Success
- Make sure to trim the Brussels sprouts evenly for consistent cooking.
- Don’t skip the stirring halfway through baking; it ensures even crispiness.
- Feel free to adjust the maple syrup to suit your sweetness preference.
- For extra flavor, try adding a pinch of garlic powder or red pepper flakes.
- Let the dish cool slightly before serving to enhance the flavors
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it helps contain any drippings.
- Large bowl: Use any mixing bowl to toss your ingredients together. A glass or stainless steel bowl is ideal.
- Sharp knife: A good knife is essential for trimming and halving the Brussels sprouts.
- Cutting board: A sturdy cutting board will make prep work easier and safer.
Variations of Maple Bacon Brussels Sprouts
- Vegetarian Delight: Omit the bacon and replace it with chopped walnuts or pecans for a crunchy texture.
- Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce to the olive oil for a spicy twist.
- Cheesy Goodness: Sprinkle grated Parmesan or feta cheese over the Brussels sprouts before the final bake for a creamy finish.
- Maple Mustard Glaze: Mix maple syrup with a tablespoon of Dijon mustard for a tangy flavor boost.
- Herb Infusion: Toss in fresh herbs like thyme or rosemary before baking for an aromatic touch.
Serving Suggestions for Maple Bacon Brussels Sprouts
- Pair with roasted chicken or pork for a hearty meal.
- Serve alongside a fresh green salad to balance the richness.
- Drizzle with balsamic glaze for an elegant presentation.
- Enjoy with a glass of crisp white wine or sparkling water.
- Garnish with chopped parsley for a pop of color.
FAQs about Maple Bacon Brussels Sprouts
Can I make Maple Bacon Brussels Sprouts ahead of time?
Absolutely! You can prepare the Brussels sprouts and bacon mixture ahead of time. Just store it in the fridge and bake it when you’re ready to serve. This makes it a great option for busy weeknights or holiday gatherings.
What can I substitute for bacon in this recipe?
If you’re looking for a vegetarian option, try using chopped nuts like walnuts or pecans. They add a delightful crunch and flavor. You can also use smoked paprika to mimic that savory taste.
How do I know when the Brussels sprouts are done?
You’ll know they’re ready when they’re tender and the bacon is crispy. A fork should easily pierce the Brussels sprouts, and they should have a lovely golden-brown color. The aroma will also be a good indicator!
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are best for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before cooking to avoid excess moisture.
What should I serve with Maple Bacon Brussels Sprouts?
These delicious sprouts pair wonderfully with roasted meats, like chicken or pork. They also complement a fresh salad or can be served as part of a festive holiday spread. Enjoy!
Final Thoughts
Making Maple Bacon Brussels Sprouts is more than just cooking; it’s about creating a moment of joy at the dinner table. The delightful combination of sweet maple syrup and crispy bacon transforms these little green gems into a dish that everyone will love. I cherish the smiles and satisfied sighs from my family when I serve this up. It’s a simple yet impressive side that brings warmth and flavor to any meal. So, gather your ingredients, embrace the process, and enjoy the deliciousness that awaits. Trust me, this recipe will become a cherished favorite in your home!
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Maple Bacon Brussels Sprouts: A Flavorful Must-Try Dish!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Maple Bacon Brussels Sprouts is a delicious side dish that combines the sweetness of maple syrup with the savory flavor of crispy bacon, perfectly complementing the earthy taste of Brussels sprouts.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Add the chopped bacon to the bowl and mix well.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the maple syrup over the Brussels sprouts and bacon, then return to the oven for an additional 5 minutes.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For a vegetarian version, omit the bacon and add nuts for crunch.
- Adjust the amount of maple syrup based on your sweetness preference.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
