Description
Maple Bacon Cheddar Biscuits are a delicious combination of sweet and savory flavors, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup maple syrup
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and crumbled bacon.
- In a separate bowl, combine the maple syrup and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, use maple-flavored bacon.
- These biscuits can be frozen before baking for later use.
- Serve with additional maple syrup for drizzling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg