Description
A flavorful blend of sweet and spicy, this roasted cauliflower dish captivates with its crunchy texture and luscious glaze.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- Salt and pepper, to taste
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine olive oil, maple syrup, Sriracha sauce, salt, and pepper in a large bowl.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
For extra crunch, consider tossing in sesame seeds or red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg