Description
Maque Choux With Sausage Corn is a delicious and hearty dish that combines sweet corn, sausage, and a medley of vegetables, creating a flavorful and satisfying meal.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Add the corn, diced tomatoes, chicken broth, paprika, cayenne pepper, salt, and pepper.
- Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.
- Adjust seasoning as needed and serve hot.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables like zucchini or okra for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg