Description
These Mediterranean Greek Chicken Burgers are packed with fresh herbs and creamy feta cheese, offering a delightful twist on traditional burgers.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 4 whole wheat burger buns
- Optional toppings: lettuce, tomato, cucumber, tzatziki sauce
Instructions
- In a large bowl, combine ground chicken, feta cheese, parsley, mint, garlic, oregano, salt, and pepper.
- Mix until well combined, then form the mixture into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side, or until fully cooked through.
- Toast the whole wheat burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
- For added flavor, marinate the chicken mixture for 30 minutes before cooking.
- These burgers can also be grilled for a smoky flavor.
- Serve with a side of Greek salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying or Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg