Description
Melt In Your Mouth Chicken Breast is a tender and flavorful dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Remove chicken from marinade and coat with flour.
- In a skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides.
- Transfer chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary to the marinade.
- Serve with your favorite side dishes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg