Description
Mexican Street Tacos are a delicious and authentic dish that captures the vibrant flavors of Mexico. These tacos are typically made with fresh ingredients and served with a variety of toppings.
Ingredients
Scale
- 2 cups corn tortillas
- 1 lb carne asada (grilled beef)
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- 1 cup salsa
- Salt to taste
Instructions
- Grill the carne asada until cooked to your liking.
- Warm the corn tortillas on a skillet.
- Slice the grilled beef into small pieces.
- Assemble the tacos by placing the beef on the tortillas.
- Add diced onions and chopped cilantro on top.
- Serve with lime wedges and salsa on the side.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made with chicken or pork as alternatives to beef.
- Fresh ingredients make a significant difference in flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg