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Mongolian Chicken


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  • Author: mohamed
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful blend of sweet, savory, and slightly spicy flavors with crispy chicken thighs draped in a vibrant hoisin sauce.


Ingredients

Scale
  • 2 lb skinless, boneless chicken thighs
  • ½ cup cornstarch (or potato starch)
  • ⅔ cup vegetable oil (or any neutral oil)
  • 4 cloves garlic, minced
  • 2 red chili peppers, sliced (optional)
  • 10 slices ginger
  • 8 tablespoons hoisin sauce
  • 4 tablespoons regular soy sauce
  • 4 tablespoons brown sugar
  • 4 teaspoons sesame oil
  • 2 tablespoons cornstarch (or potato starch)
  • 1 cup water
  • 2 green onions, finely chopped
  • 2 red chili peppers, sliced (for topping)

Instructions

  1. In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of water until smooth and set aside.
  2. Dice the chicken thighs into 1.5-inch pieces without patting them dry.
  3. Toss the diced chicken with ½ cup of cornstarch in a large mixing bowl until evenly coated.
  4. In a large pan or wok, heat vegetable oil over medium-high heat and fry the chicken in batches for 6-8 minutes until golden brown. Transfer to drain excess oil.
  5. If using an air fryer, preheat and lightly spray the basket. Cook the coated chicken at 400°F for 10-14 minutes, shaking halfway through.
  6. In the same pan, sauté ginger, garlic, and optional red chili pepper for about 10 seconds until fragrant.
  7. Add hoisin sauce, soy sauce, brown sugar, sesame oil and stir well. Then add the cornstarch slurry, stirring until the sauce simmers and thickens.
  8. Add the cooked chicken to the sauce and toss until well-coated. Remove from heat.
  9. Transfer to a serving dish and garnish with green onions and sliced red chili.

Notes

Try marinating the chicken overnight for added flavor. Serve with rice or stir-fried vegetables for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg