Description
Delicious caramel apple pie bombs that are easy to make and irresistible.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 package of refrigerated pie crusts
- 1 teaspoon of cinnamon
- 1/4 cup of sugar
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, caramel sauce, cinnamon, and sugar.
- Roll out the pie crusts on a floured surface and cut into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over the filling and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg