Description
Mummy Rice Krispie Treats are a fun and festive Halloween treat that combines the classic Rice Krispie treat with a spooky twist, perfect for parties and celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- White chocolate melts
- Black icing or chocolate chips for eyes
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Press the mixture into a greased 9×13 inch pan and let it cool.
- Once cooled, cut the treats into rectangles.
- Melt the white chocolate melts according to package instructions.
- Dip the top of each rectangle in the melted white chocolate and let it set.
- Use black icing or chocolate chips to create eyes on each mummy treat.
Notes
- For a more festive look, you can add candy eyes instead of using icing.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg