Description
A vibrant and tangy mustard vinaigrette that elevates any salad or dish with its zesty personality.
Ingredients
Scale
- 2 tablespoons Dijon mustard
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, start by whisking together the Dijon mustard and red wine vinegar.
- While whisking continuously, slowly drizzle in the olive oil.
- Once fully combined, taste your vinaigrette and season with salt and pepper as preferred.
- Drizzle generously over your favorite salad and toss to combine.
Notes
Store leftover vinaigrette in a seal-able jar in the fridge for up to a week. Shake before use to re-emulsify.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg