Description
A refreshing and vibrant salsa made with sweet nectarines, tomatoes, and zesty lime, perfect for summer gatherings.
Ingredients
Scale
- 2–3 nectarines, diced (about 2 cups)
- 1 tomato, diced (about 1 cup)
- 1 cup cilantro, minced
- 1/4 cup shallot, diced
- 1 bird’s eye chili, finely diced
- 1 tablespoon lime juice (plus more to taste)
- 1 teaspoon honey or sugar
Instructions
- Dice the fruits and vegetables: Begin by dicing your nectarines and tomato into bite-sized pieces, then transfer them to your mixing bowl.
- Prepare the aromatics: Finely chop your cilantro and shallots, then add them to the bowl with your nectarines and tomato.
- Add heat: Dice the bird’s eye chili and pour it into the bowl, adjusting heat levels to your preference.
- Mix it up: Pour in the lime juice and honey or sugar, then gently stir to combine all elements.
- Taste and adjust: Taste your salsa and adjust lime juice or sweetness as needed.
- Chill and serve: Let your salsa chill in the fridge for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh within the first 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg