Description
Delicious and creamy no-bake mousse cups made with Biscoff cookies, perfect for a quick dessert.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup Biscoff spread
- 1 teaspoon vanilla extract
- Chocolate shavings or additional Biscoff cookies for garnish
Instructions
- In a bowl, mix Biscoff cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
- In a separate bowl, mix Biscoff spread and vanilla extract until smooth.
- Gently fold the whipped cream into the Biscoff mixture until fully combined.
- Spoon the mousse over the crust in the cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings or crushed Biscoff cookies before serving.
Notes
- For a richer flavor, use dark chocolate shavings for garnish.
- Can be made a day in advance for convenience.
- Adjust the sweetness by varying the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg