Description
A delicious and easy-to-make no-bake cherry cheesecake that is perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the springform pan.
- Top with cherry pie filling, spreading it evenly over the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use fresh cherries instead of canned pie filling for a fresher taste.
- Garnish with whipped cream for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg