Description
No-Bake Pinecone Truffles are a delightful and easy treat that combines chocolate and nuts to create a fun and festive dessert.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup crushed nuts (such as almonds or walnuts)
- 1/2 cup peanut butter
- 1 cup rice cereal
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
- Add the melted chocolate to the peanut butter mixture and stir until fully incorporated.
- Fold in the crushed nuts and rice cereal until evenly distributed.
- Using your hands, form the mixture into small pinecone shapes.
- Chill the truffles in the refrigerator for at least 30 minutes to set.
- Once set, serve and enjoy your No-Bake Pinecone Truffles!
Notes
- Feel free to use different types of nuts or add dried fruits for variation.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- For a festive touch, you can drizzle melted chocolate over the truffles before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg