Description
Nutella Banana Cream Pie Cups are a delicious and easy-to-make dessert that combines the rich flavors of Nutella and fresh bananas in a creamy filling, all served in individual cups.
Ingredients
Scale
- 1 cup Nutella
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham cracker crumbs
- 1/4 cup melted butter
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold in the Nutella gently until well combined.
- Layer the Nutella mixture over the crust in each cup.
- Add a layer of sliced bananas on top of the Nutella filling.
- Top with more whipped cream and additional banana slices if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Make sure the bananas are ripe for the best flavor.
- These cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg