Description
Nutella Swirled Cruffins are a delightful pastry that combines the flaky texture of croissants with the sweet, creamy goodness of Nutella, creating a unique and indulgent treat.
Ingredients
Scale
- 1 package of puff pastry
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread a generous layer of Nutella over the pastry.
- Roll the pastry tightly into a log.
- Cut the log into equal pieces and place them in a greased muffin tin.
- Mix sugar and cinnamon, then sprinkle over the top of the cruffins.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra touch, drizzle more Nutella on top before serving.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg