Introduction to One-Pan Chicken with Buttered Noodles
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pan Chicken with Buttered Noodles recipe. It’s a delightful dinner that combines tender chicken and buttery noodles, all cooked in one pan. This means less time cleaning up and more time enjoying a meal with my family. Whether you’re looking to impress your loved ones or simply need a quick solution for a hectic day, this dish is sure to become a favorite in your home!
Why You’ll Love This One-Pan Chicken with Buttered Noodles
This One-Pan Chicken with Buttered Noodles is a lifesaver for busy evenings. It’s not just quick to prepare, but the flavors meld beautifully, creating a comforting dish that everyone will love. Plus, the one-pan method means less cleanup, which is a huge win in my book! You’ll savor every bite while knowing you’ve made a meal that’s both satisfying and simple. What’s not to love?
Ingredients for One-Pan Chicken with Buttered Noodles
Gathering the right ingredients is the first step to creating this delicious One-Pan Chicken with Buttered Noodles. Here’s what you’ll need:
- Boneless, skinless chicken breasts: Tender and juicy, they cook quickly and absorb flavors beautifully.
- Egg noodles: These noodles are perfect for soaking up the buttery sauce, giving you that comforting texture.
- Chicken broth: A flavorful base that enhances the dish. You can use low-sodium broth for a healthier option.
- Butter: Adds richness and creaminess, making the noodles irresistible.
- Olive oil: Helps to sear the chicken and adds a hint of flavor.
- Garlic: Freshly minced garlic brings a wonderful aroma and depth to the dish.
- Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
- Fresh parsley: A lovely garnish that adds a pop of color and freshness.
For a twist, consider adding vegetables like peas or carrots. They not only boost nutrition but also add a splash of color. If you’re short on time, pre-cooked chicken can be a great substitute. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!
How to Make One-Pan Chicken with Buttered Noodles
Now that you have your ingredients ready, let’s dive into the steps for making this delightful One-Pan Chicken with Buttered Noodles. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!
Step 1: Heat the Olive Oil
Start by heating the olive oil in a large skillet over medium heat. This step is crucial! Properly heated oil ensures that the chicken sears beautifully, locking in those juicy flavors. You want it hot enough to sizzle when the chicken hits the pan, but not so hot that it smokes. A little patience here goes a long way!
Step 2: Cook the Chicken
Next, season your chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-7 minutes on each side until they’re golden brown. Timing is key! You want that lovely crust to form, which adds flavor and texture. Once done, remove the chicken and set it aside. Don’t worry; we’ll bring it back soon!
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic. Sauté it for about a minute until it’s fragrant. Garlic is like the fairy dust of cooking; it elevates the dish with its aromatic charm. Just be careful not to burn it, as burnt garlic can turn bitter. Keep stirring until it’s golden and aromatic!
Step 4: Boil the Chicken Broth
Now, pour in the chicken broth and bring it to a boil. This broth is the heart of the dish, infusing everything with rich flavor. As it bubbles away, you’ll notice the delicious aroma filling your kitchen. It’s a comforting scent that promises a delightful meal ahead!
Step 5: Cook the Egg Noodles
Once the broth is boiling, add the egg noodles. Cook them according to the package instructions until they’re al dente. This means they should be firm to the bite, not mushy. Stir occasionally to prevent sticking. Trust me, perfectly cooked noodles make all the difference in this dish!
Step 6: Stir in the Butter
After the noodles are cooked, it’s time to stir in the butter. This is where the magic happens! The butter melts into the noodles, creating a creamy, luscious sauce that coats every strand. It’s like a warm hug on a plate. Make sure to mix it well so every bite is buttery goodness!
Step 7: Return the Chicken
Now, return the chicken to the skillet. Let it cook for an additional 5 minutes until it’s heated through. This step ensures that the chicken absorbs some of that delicious buttery flavor while warming up. You’ll see it glisten, and trust me, it’s hard to resist!
Step 8: Garnish and Serve
Finally, it’s time to plate your One-Pan Chicken with Buttered Noodles. Garnish with fresh parsley for a pop of color and freshness. It not only looks beautiful but adds a lovely herbal note. Serve it warm, and watch your family dig in with smiles on their faces!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For extra flavor, consider marinating the chicken in advance.
- Use a timer to avoid overcooking the chicken or noodles.
- Don’t skip the garlic; it’s essential for depth of flavor.
- Feel free to add leftover veggies for a nutritious boost!
Equipment Needed
- Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
- Wooden spoon: Perfect for stirring without scratching your skillet.
- Meat thermometer: Optional, but great for ensuring chicken is cooked through.
- Measuring cups: Handy for precise ingredient measurements.
Variations of One-Pan Chicken with Buttered Noodles
- Vegetable Medley: Add a mix of your favorite vegetables like bell peppers, broccoli, or spinach for added nutrition and color.
- Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a fragrant twist that elevates the dish.
- Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce to give your meal a little heat.
- Cheesy Delight: Stir in some grated Parmesan or cheddar cheese at the end for a creamy, cheesy finish.
- Gluten-Free Option: Substitute egg noodles with gluten-free pasta to accommodate dietary needs without sacrificing flavor.
Serving Suggestions for One-Pan Chicken with Buttered Noodles
- Fresh Salad: Pair with a crisp green salad drizzled with vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up any leftover buttery sauce.
- Wine Pairing: A light white wine, like Sauvignon Blanc, complements the dish beautifully.
- Presentation: Serve in shallow bowls for a cozy, inviting look.
FAQs about One-Pan Chicken with Buttered Noodles
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. Frozen chicken may require a bit more cooking time, so keep an eye on it to ensure it’s cooked through.
What can I substitute for egg noodles?
If you’re looking for alternatives, you can use any pasta you have on hand, like fettuccine or penne. For a gluten-free option, try gluten-free pasta or zucchini noodles for a lighter twist!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep the noodles moist.
Can I add vegetables to this dish?
Definitely! Adding vegetables like peas, carrots, or bell peppers not only boosts nutrition but also adds vibrant color. Just toss them in during the last few minutes of cooking for a perfect finish.
Is this dish suitable for meal prep?
Yes! One-Pan Chicken with Buttered Noodles is perfect for meal prep. You can make it ahead of time and portion it out for quick lunches or dinners throughout the week.
Final Thoughts
Cooking this One-Pan Chicken with Buttered Noodles is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the laughter around the table, and the satisfaction of a dish that pleases everyone are what make this recipe special. It’s a comforting hug in a bowl, perfect for busy nights or cozy weekends. I hope this dish brings as much joy to your family as it has to mine. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing a homemade meal together!
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One-Pan Chicken with Buttered Noodles: A Delightful Dinner!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
One-Pan Chicken with Buttered Noodles is a simple and delicious dinner recipe that combines tender chicken with buttery noodles, all cooked in one pan for easy cleanup.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 cups chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Once noodles are cooked, stir in butter until melted.
- Return chicken to the skillet and cook for an additional 5 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include vegetables like peas or carrots.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
