Description
One-Pan Chicken with Buttered Noodles is a simple and delicious dinner recipe that combines tender chicken with buttery noodles, all cooked in one pan for easy cleanup.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 cups chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Once noodles are cooked, stir in butter until melted.
- Return chicken to the skillet and cook for an additional 5 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include vegetables like peas or carrots.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg