Description
A comforting and flavorful one-pan dish featuring kielbasa sausage, golden-brown potatoes, and vibrant bell peppers.
Ingredients
- Kielbasa Sausage
- Potatoes (Yukon golds or red potatoes)
- Bell Peppers
- Onion
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the ingredients by cutting the kielbasa into bite-sized pieces and chopping the potatoes and vegetables.
- Mix everything together in a large bowl until all ingredients are coated in olive oil and seasonings.
- Roast on a baking sheet for 25-30 minutes, stirring halfway, or sauté in a skillet for about 20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
You can prep ingredients a day in advance for convenience. Optionally, use an air fryer for a quicker cooking method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg