Description
Ooey Gooey Toffee Cake is a rich and indulgent dessert that combines the flavors of toffee and cake for a truly decadent experience.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 cup of toffee bits
- 1 cup of chocolate chips
- 4 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Fold in the chopped pecans, toffee bits, and chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before serving.
Notes
- For an extra touch, serve with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg