Description
Oreo Cheesecake Cookie Cups are a delicious dessert that combines the rich flavors of cheesecake and the beloved Oreo cookie, all in a convenient cup form.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Additional Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a muffin tin to form cookie cups.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Spoon the cheesecake mixture into the cooled cookie cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with additional crushed Oreo cookies before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- These can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg