Introduction to Outback Steakhouse Alice Springs Chicken (Copycat)
Welcome to my kitchen, where I’m excited to share a delightful recipe that brings the flavors of Outback Steakhouse right to your home! The Outback Steakhouse Alice Springs Chicken (Copycat) is not just a meal; it’s a culinary hug on a plate. Perfect for busy moms and professionals, this dish is a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. Imagine juicy grilled chicken topped with crispy bacon and melted cheese, all drizzled with honey mustard. It’s a dish that will impress your loved ones and leave them asking for seconds!
Why You’ll Love This Outback Steakhouse Alice Springs Chicken (Copycat)
This Outback Steakhouse Alice Springs Chicken (Copycat) recipe is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of flavors is simply irresistible—sweet honey mustard, savory bacon, and gooey cheese create a symphony of taste. Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends. You’ll love how easy it is to whip up this restaurant favorite at home!
Ingredients for Outback Steakhouse Alice Springs Chicken (Copycat)
Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They’re juicy and perfect for grilling.
- Honey mustard dressing: This adds a sweet and tangy flavor that elevates the chicken.
- Cooked bacon: Crispy and savory, bacon brings a delightful crunch to each bite.
- Monterey Jack cheese: This cheese melts beautifully, adding creaminess to the dish.
- Cheddar cheese: Sharp and flavorful, it complements the other cheeses perfectly.
- Olive oil: A light brush of olive oil helps keep the chicken moist while grilling.
- Salt and pepper: Simple seasonings that enhance the natural flavors of the chicken.
Feel free to get creative! You can marinate the chicken in honey mustard for extra flavor or swap out the cheeses based on your preference. If you’re looking for a lighter option, consider using turkey bacon instead of regular bacon. For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Outback Steakhouse Alice Springs Chicken (Copycat)
Now that you have your ingredients ready, let’s dive into the cooking process! This Outback Steakhouse Alice Springs Chicken (Copycat) recipe is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Preheat the Grill
First things first, fire up your grill! Preheat it to medium-high heat. This step is crucial for achieving that perfect grilled flavor. If you don’t have a grill, you can use a grill pan on the stove. Just make sure it’s nice and hot before you start cooking.
Step 2: Season the Chicken
Next, take your boneless, skinless chicken breasts and season them generously with salt and pepper. This simple seasoning enhances the chicken’s natural flavor. Don’t be shy—seasoning is key to a tasty dish!
Step 3: Grill the Chicken
Now, it’s time to grill! Brush the chicken breasts lightly with olive oil to keep them moist. Place them on the grill and cook for about 6-7 minutes on each side. You want them to be fully cooked, so keep an eye on them. The chicken should reach an internal temperature of 165°F.
Step 4: Add Honey Mustard Dressing
Once your chicken is cooked through, it’s time to add the star ingredient—honey mustard dressing! Brush a generous amount over each chicken breast. This sweet and tangy sauce is what makes this dish so special. It’s like a flavor explosion!
Step 5: Top with Bacon and Cheese
Now comes the fun part! Take two slices of crispy bacon and place them on each chicken breast. Then, sprinkle a mix of Monterey Jack and cheddar cheese on top. The combination of these cheeses creates a creamy, gooey topping that’s simply irresistible.
Step 6: Melt the Cheese
Close the grill lid and let the chicken cook for an additional 2-3 minutes. This will melt the cheese beautifully. You’ll know it’s ready when the cheese is bubbly and golden. The aroma will have your family gathering around the grill!
Step 7: Rest and Serve
Finally, remove the chicken from the grill and let it rest for a few minutes. This step allows the juices to redistribute, making each bite tender and juicy. Serve your Outback Steakhouse Alice Springs Chicken (Copycat) with your favorite sides, and enjoy a meal that’s sure to impress!
Tips for Success
- Marinate the chicken in honey mustard for a few hours for extra flavor.
- Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
- Let the chicken rest before serving to keep it juicy.
- Experiment with different cheeses for a unique twist.
- Pair with a fresh salad or steamed veggies for a balanced meal.
Equipment Needed
- Grill: A traditional outdoor grill works best, but a grill pan on the stove is a great alternative.
- Meat thermometer: Essential for checking chicken doneness; a simple kitchen thermometer will do.
- Basting brush: Use this to apply honey mustard dressing evenly.
- Cutting board: Perfect for resting and slicing the chicken.
Variations
- Spicy Kick: Add a dash of cayenne pepper or hot sauce to the honey mustard dressing for a spicy twist.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme with the olive oil for an aromatic flavor boost.
- BBQ Style: Swap the honey mustard for your favorite barbecue sauce for a smoky, sweet alternative.
- Vegetarian Option: Use grilled portobello mushrooms instead of chicken for a hearty, meat-free meal.
- Low-Carb Version: Serve the chicken on a bed of sautéed spinach or zucchini noodles instead of traditional sides.
Serving Suggestions
- Steamed Vegetables: Brighten your plate with a mix of colorful steamed veggies like broccoli and carrots.
- Fresh Salad: A crisp garden salad with a light vinaigrette complements the richness of the chicken.
- Wine Pairing: Serve with a chilled white wine, like Chardonnay, for a delightful pairing.
- Presentation: Garnish with fresh parsley or chives for a pop of color and freshness.
FAQs about Outback Steakhouse Alice Springs Chicken (Copycat)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add more flavor to your Outback Steakhouse Alice Springs Chicken (Copycat). Just adjust the cooking time, as thighs may take a bit longer to cook through.
What can I serve with this dish?
This dish pairs wonderfully with a fresh salad, steamed vegetables, or even a side of mashed potatoes. The options are endless, so feel free to get creative!
Can I make this recipe ahead of time?
Yes! You can marinate the chicken in honey mustard dressing a few hours in advance. Just grill it when you’re ready to serve. It’s a great way to save time on busy nights!
Is this recipe gluten-free?
Yes, the Outback Steakhouse Alice Springs Chicken (Copycat) is gluten-free as long as you use gluten-free honey mustard dressing. Always check labels to be sure!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave, but be careful not to overcook the chicken!
Final Thoughts
Cooking the Outback Steakhouse Alice Springs Chicken (Copycat) is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of grilling juicy chicken, topped with crispy bacon and melted cheese, fills your kitchen with warmth and delicious aromas. This recipe is a reminder that even on the busiest days, you can whip up something special that brings everyone together. So, whether it’s a family dinner or a gathering with friends, this dish is sure to impress and satisfy. Enjoy every bite and the smiles that follow!
Print
Outback Steakhouse Alice Springs Chicken (Copycat) Revealed!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious copycat recipe for Outback Steakhouse’s famous Alice Springs Chicken, featuring grilled chicken breasts topped with honey mustard, bacon, and cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing
- 8 slices of cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brush the chicken with olive oil and grill for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, brush the honey mustard dressing over the chicken.
- Top each chicken breast with two slices of bacon and a mix of Monterey Jack and cheddar cheese.
- Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in honey mustard dressing for a few hours before grilling.
- Serve with a side of steamed vegetables or a salad for a complete meal.
- Feel free to adjust the amount of cheese and bacon to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
