Description
Delicious oven-baked cheesy tacos that are crispy and loaded with flavor.
Ingredients
Scale
- 12 taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can refried beans
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup sliced olives
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and mix well.
- In a baking dish, spread a layer of refried beans on the bottom.
- Fill each taco shell with the beef mixture, diced tomatoes, onions, and olives.
- Place the filled taco shells in the baking dish on top of the refried beans.
- Sprinkle shredded cheese on top of the tacos.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream and chopped cilantro before serving.
Notes
- Feel free to customize the toppings based on your preference.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg