Description
Oven-Baked Cheesy Tacos are a delicious and easy-to-make family favorite, combining crispy taco shells with a cheesy filling and baked to perfection.
Ingredients
Scale
- 12 taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning to the beef and mix well.
- Fill each taco shell with the seasoned beef.
- Top each taco with shredded cheddar cheese.
- Place the filled taco shells on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with lettuce, tomatoes, sour cream, and green onions before serving.
Notes
- Feel free to customize the toppings based on your family’s preferences.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg