Description
A delicious twist on traditional lasagna, combining the flavors of a cheeseburger with the richness of bacon and Parmesan.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, cook the bacon until crispy; remove and set aside.
- In the same skillet, add ground beef, onion, and garlic; cook until the beef is browned.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a baking dish, layer noodles, ricotta cheese, beef mixture, bacon, mozzarella, and Parmesan.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- For a spicier version, add crushed red pepper flakes to the beef mixture.
- Feel free to substitute ground turkey for a leaner option.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg